Chicken And Jalapeno Frittata

A frittata is an start confronted omelet with other substances included to it. The formula for my Chicken and Jalapeno frittata can be used as an example, as most anything can be used in a frittata. It's an outstanding way to use up scraps.

    6 oz. raw pork, cut into cubes
    1 little red onion, sliced fine
    1/2 perfect red spice up, cut into slim strips
    1 little jalapeno spice up cut into rings
    1 little clove garlic oil, minced
    sodium and pepper
    3 eggs

I used raw pork in this frittata, so I used a little bit different technique to prepare it.

Put a few tbsps of essential olive oil in a medium-sized container (10-11 inches wide in diameter). Let oil warm thoroughly. Add pork, vegetables, red sweet peppers, garlic oil and jalapeno, spice up and sodium and fry until pork is done. Defeat up the egg in a dish, gradually add them over the combination. Move the pan to create sure the egg propagate equally. Decrease the warm to technique and put on a lid to help the middle of the frittata set, or you can put the pan in the range (350 degrees) for a few moments. When the middle is set and the frittata is fantastic brownish on underneath, convert it out onto a menu and enjoy!

A frittata can be created out of most anything you've got eventually remaining too. If the various meats you're using is already prepared, you can add everything to the egg before placing into the container, or add the egg independently. Try things out with different substances and food preparation techniques. There's really no right or incorrect way to do it, provided that the egg get prepared and it preferences good!