Canning Pam's Meatballs

Pam was lately in a canning feelings and began the day by dehydrating some venison and placing it in several qt. jugs. However, the emphasize of the day came with her stress canning of various meats golf paintballs. She has in previous times processed fresh fruit, an large quantity of fresh vegetables, a large range of different animal various meats and even finish foods. When she described to me that she desired to can meatballs I instantly did some analysis to create sure that it would be done securely and according to recognized requirements.

In all truth the meatballs can be processed in one of two methods. You could brownish them in a pan while mixing them with German design pasta marinade before placing in the jugs or they can be raw-packed as we will be explaining below.

8 wide-mouth pint jars

4 lbs. of venison
½ Onions
2 mugs Breads Crumbs
2 Tablespoons Milk
2 tsp. of garlic oil powder
1 tbsp. of Worcestershire sauce
2 tsp. salt
Fresh floor pepper

As you begin to get prepared your meatballs let the canner begin to warm up. Mix all of the substances detailed above by hand; create the meatballs using a 1 tsp. calculating scoop or a prepared designed meatball scoop. Pam usually uses the meatball scoop and she performs with a one fourth of the venison at the same time period. The rest will be placed in the fridge until required.

Place the meatballs into the jugs and keep roughly 1 inches of go area. Add the hot covers and properly stiffen the jar jewelry. Process the jugs in a stress canner for 75 moments for pints and 90 moments for quarts at 10 weight of stress.

The above formula does not use soup which creates the finish procedure easy and easy however you can add either soup, water or marinade after the meatballs have been placed in the jar if you so wish. If you want a tomato centered meatball taste for pasta you can add that presently. If you have meatballs which used herbs in the formula then the marinade you use should be simply. However if you are using simply meatballs then the marinade can have herbs included. Regardless of what is in the meatballs the handling time will still be 90 moments for quarts. Keep in thoughts that at any time you can animal various meats you will process the quarts for 90 moments.