Tomato, Olive and Gorgonzola Salad

Fresh, delicious and so easy to make, that you can enjoy a light but satisfying lunch in 5 minutes. If Gorgonzola is way too strong for you, milder Scandinavian blues would be perfect for crumbling over the salad too.

• 3 Large tomatoes, sliced
  
• 1 tbsp Balsamic cream
  
• 2 tbsp Extra virgin olive oil
  
• Salt and freshly ground black pepper
  
• 12 Pitted black olives, cut into wedges
  
• 50 g Gorgonzola, crumbled
  
• 1 tbsp Pistachios, chopped (optional)
  
• Fresh basil leaves (or corn salad leaves)
  

1. Arrange sliced tomatoes on a plate. Drizzle with balsamic cream and then olive oil.
   
2. Sprinkle lightly with salt and fresh ground black pepper. Sprinkle with olives, crumbled Gorgonzola and if using, chopped pistachios. Garnish with basil or corn salad leaves.