Rocket Salad with Grapefruit and Black Olives

Juicy, slightly sour ruby grapefruit, with peppery rocket leaves as a base, and black olives dressed with a combination of balsamic bianco vinegar and olive oil, then sprinkled with some chopped pistachios. If you are not a fan of rocket leaves, lamb's lettuce would be great for this salad too.

	Dressing
1 Grapefruit 1 handful Rocket 10 Black olives, cut into halves Some pistachios, chopped	1 tbsp Rosemary infused olive oil 1 tbsp Balsamic bianco Salt and black pepper

1. Peel and segment the grapefruit. Arrange rock salad, black olives and grapefruit segments on the serving plate.
   
2. Mix the vinaigrette ingredients in a jar with a tight-fitting lid and shake to blend. Drizzle the vinaigrette over the salad and sprinkle with the chopped pistachios. Serve the salad with bread.