Sambal Goreng Tempe / Fried Spiced Tempe

Tempe, the soul of Indonesia Culinary.This is one of the food ingredients that almost every week is served on our dining table. When were abroad, many times it made us homesick when we missed it.The easiest and most popular way to serve this excellent meat subsitute is frying. Slice it, soak with water and salt, then fry it. Or you can dip the slices of tempe in flour mix with salt (or with same