Spiced Carrot Cookie Balls

I am sending this Spiced Carrot Cookies to Sanghi’s Food Delights, for her event Fall In Love with Carrots for Season 2

165 g Carrots, grated 1 tbsp White sesame seeds 280 g All-purposed flour, sifted 210 g Potato puree flakes 1 tbsp Chilli powder 1/4 tbsp Nutmegangiesrecipes 1 tbsp Dried oregano

1/2 tbsp Salt 100 g Sugar 3 Eggs 200 g Butter 1/2 tsp Baking powder 1/2 tsp Baking soda

1. Combine all ingredients and mix well. Wrap the mixture with a plastic film and chill for 1 hour.
   
   
   
2. Preheat the oven to 200C/400F. Remove the mixture from the fridge and shape dough into 1-inch balls. Place them on a baking tray lined with parchment paper.
   
   
3. Bake for 12 to 15 minutes until cookies are firm. Remove and cool completely on a wire racks. Store the cookies in an airtight container. This recipe makes approximately 5 dozen cookies.