- 80 g Unsalted butter
angiesrecipes - 30 g Caster sugar
angiesrecipes - 1 Egg
- 1 Egg yolk
- 55 g Honey (maple syrup or inverted sugar syrup)
- 190 g German #405 flour
angiesrecipes
- Preheat the oven to 175C/350F. Line the baking tray with parchment paper. Stir the egg and egg yolk together in a bowl. Soften the butter at the room temperature. Beat butter, sugar and honey in the mixing bowl on medium speed, scraping bowl constantly, until smooth. Add in egg mixture in 2 additions, beating well after each addition.
- Sift in the flour and baking soda. Mix until just combined. Spoon the mixture into the piping bag fitted with a plain round nozzle and pipe 3cm onto lined tray. Bake on the upper shelf of the hot oven for 18 minutes, until golden. Transfer the cookies on a rack to cool. Store in an airtight container for a week or so.
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