Fluffy Almond Pancakes

60 g German #405 flour 70 g Almond, groundangiesrecipes 1/2 tsp Baking powder 1/2 tsp Baking soda Pinch of salt

12 g Vanilla sugar 1 Egg, separate 125 g 3.5% Plain yogurtangiesrecipes 200 g Milk Butter to pan-fry

1. 
   
   Blend the flour, ground almond, baking powder, baking soda, salt and vanilla sugar together in a bowl. In another bowl, whisk together yogurt, milk, and egg yolk. Blend into the flour mixture just until all ingredients are moistened.
   
   
   
   
   
   
2. Beat egg white until stiff. Fold into the batter until well incorporated. Melt a small amount of butter in a pan or skillet on the medium heat. Add 3 tablespoons batter into the skillet, tilt skillet to spread slightly. When bubbles are popping about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.