Sauteed Mushrooms With Anchovies

I am sending this dish to Reeni' Side Dish Showdown-Anything Goes with a secondary theme of Spring.

• 3 tbsp Olive oil
  
• 4-6 tail Anchovies in oil
  
• 250 g Mushrooms
  
• 2 clove Garlic
  
• 2 tbsp Dry white wine
  
• Pinch of pepper and salt
  
• Some basil (fresh ones are preferred)

1. Chop the marinated anchove and leave away the oil. Clean the mushrooms. Remove the stem and cut into 4 pieces. Slice the garlic and set aside.
   
2. Heat up a pan with olive oil until 175C/350F. Add in garlic slices, stir until fragrant. At this time you can add in anchovy, stir briefly and add in prepared mushrooms.
   
3. Heat up a pan with olive oil until 175C/350F. Add in garlic slices, stir until fragrant. At this time you can add in anchovy, stir briefly and add in prepared mushrooms.
   
4. After all the mushrooms are evenly coated with anchovy, pour in white wine and season with salt and pepper. Stir until the mushrooms are cooked. Turn the heat off and stir in basil when all liquid evaporates. Dish off.

Sauteed Mushrooms With Anchovies