Cucumber Relish

This cool, crisp delish is really easy to make and it tastes so delightful and delicious! A perfect accompaniment to the coming summer grilling season.

• 300-350 g Cucumber, sliced
  
  
• 50 g Carrot
  
  
• 1 tsp Salt
  
  
• 1 tbsp Honey
  
  
• 1 tsp Brown sugar (preferable rock sugar)
  
  
• 3 tbsp White vinegar (preferable white rice vinegar)
  
  
• 2-3 Pickled pepperoncini
  
  
• 2-3 clove Garlic, sliced

1. Thinly peel the carrot and cut the pickled chilli into small pieces. Rinse and slice cucumber. Place cucumber slices in a bowl together with peeled carrot and sprinkle salt over. Let stand for 2 hours.
   
   
2. Drain, rinse well with cold water and drain again. Transfer cucumber and peeled carrots to a glass jar. Combine together honey, brown sugar, white vinegar, sliced garlic and pickled pepperoni in a bowl. Pour over the cucumber. Seal the jar and shake to mix. Marinate it in a fridge for 1 day. Sprinkle with sesame seeds if desired and serve.

Cucumber Relish 酸甜黄瓜片