Fast, Simple Recipes for Mouth watering Beef-Noodle Soup or a Delicious Fresh vegetables Made With Ham or Fresh vegetables and Nut products

When you need and quick, easy, satisfying food, turn to soup and/or lettuce. There is just something relaxing about a yummy dish of soup no matter the rush, problems you face, etc. Try this recipe for an Simple Beef-Noodle Soup for a relaxing quick food. The Berries and Caramelized Nut products Natural Fresh vegetables is perfect alone as a mild lunch or great when combined with soup, a food, or meal. The Ham, Maple, and Red Fresh vegetables is a terrific option for many different occasions.

EASY BEEF-NOODLE SOUP
1 lb lean floor beef
1/2 cup chopped onion
2 containers (14.5-oz each) Italian-style stewed tomatoes
2 containers (10.5-oz each) meat broth
1 can (16-oz) combined veggies, drained
1 tsp oregano
1/2 tsp salt
1/4-1/2 tsp fresh floor dark pepper
1 cup method egg noodles

In a method container over medium-high warm, brownish the hamburger with the red onion mixing to crack apart; drain well.

In a huge soup pot bring the garlic oil, broth, combined veggies, oregano, sodium, spice up, and cleared meat to a steam. Add the dinner and reduce the warm to method. Protect and prepare for 10-15 moments or until the dinner are tender.

Yield: 4 servings

GREEN SALAD WITH STRAWBERRIES & CARAMELIZED NUTS
1/2 cup chopped almonds
3 tablespoons white sugar

Toss into a method quality container and prepare over method warm 6 to 8 moments mixing constantly; glucose will form a golden brownish syrup and should equally coat the nuts. Spread in a single layer on a gently oiled baking sheet or wax paper to cool. Try small pieces; set aside.

2 mugs loaded split fresh spinach
2 mugs loaded split Birkenstock boston lettuce
2 mugs bananas halves
1/3 cup canned frothy poppyseed lettuce dressing

In a huge dish throw the oatmeal, Birkenstock boston lettuce, and the bananas sections. Drop with the poppyseed dressing; mix gently. Spread with the caramelized nuts. Provide immediately on cold lettuce clothing.

Yield: 6 1-cup portions of 150 calories each

HAM, ORANGE, & WALNUT SALAD
1 beans, cut in half
2 mugs well sliced cooked ham
1 cup very well chopped celery
1/3 cup chopped green onion
1/3 cup chopped walnuts
1 can (11-oz) mandarin orange sections, drained
1/4 tsp dark pepper
1/3 cup mayonnaise
2 tablespoons mild cream
1 tablespoons vinegar
Crisp lettuce greens

Rub inside of dish with the cut sides of the beans. Combine the ham, oatmeal, green red onion, nuts, and orange sections in a dish. Protect dish and chill.

Just before serving, blend the spice up, mayo, mild lotion and therapy together. Add the wearing over the ham mixture and throw until the ingredients are well covered. Provide on the lettuce greens.

Yield: 6 servings

Enjoy!