Bakery Upma Formula

This recipe was one of the first formulas that I discovered in my lifestyle, and amazingly it is also the first recipe which I published in my weblog. And think who trained me this recipe, my sis. She is a amazing prepare. She has a interest for food planning right from her child years. I don't know why and how, but she designed this ability when kids like us were far away from the cooking area. And it is definitely from her that I got some ideas for food planning.

Bread upma is a amazing recipe for morning meal. It is quite possible for even an newbie prepare. The bowl needs no other accompaniments and is also excellent for providing as evening meal. Bakery upma can be ready often, but this is my (also my sister's) way of planning it. I really like this bowl and I am sure you will like it as well. Appreciate...

Recipe test- Tested

Servings- 4

Preparation time- 10 minutes

Cooking time- 15-20 minutes

Ingredients-

    1 ½ packages of half-pound white-colored bread
    2 huge vegetables, very finely sliced
    ½ cup of Native indian curry leaves
    2 red dry chilies
    6 tbsps of tomato ketchup
    2 tsp of salt
    3 tsp of sugar
    2 little natural beans, very finely sliced
    1 ½ tsp of dark mustard seeds
    2 tbsps of veggie oil, for frying

Method-

1. Organize three items of bread one above the other and piece those in three straight items.
2. Then take one of the places of the sliced breads and cut them flat in a trench in three more items as proven in the image. Cut the whole bundle of bread in the same way and then keep them aside in a bowl.
3. Then cut the red onion and the natural beans into slim items and split off the curry results in from the arises. Clean the vegetables and keep them in a bowl.
4. Next, add some oil in a kadhai or container and let the oil warm up. Set the fire on technique and then put the vegetables in the oil. Fry the vegetables, natural beans, red chilies and the mustard seed products in oil.
5. Fry the vegetables until transparent and then period the vegetables with ½ tsp. of sodium.
6. After that, add the sliced breads and add the tomato catsup over the breads. Season the upma with the staying sodium and glucose and then fry it until the breads are perfectly covered with the catsup and change into mild brownish shade.
7. Once done, provide the upma in a elegant menu and take with a natural soup and some curry results in.