Stir-Fried Zucchini With Tomato

This is a simple, quick, and delicious zucchini side dish prepared with fresh tomatoes that I could even eat as a main dish!

• 400 g Zucchini
  
• Some corn oil
  
• 1/2 stalk Spring onion segments
  
• 1 Tomato
  
• 3 tbsp Water
  
• 2/3 tsp Salt
  
• Pinch of black pepper powder
  
• 1/2 tsp Chicken bouillon (optional)
  
• Pinch of dried parsley (optional)
  

1. Rinse the zucchini and cut into centimeter-thick slices. Cut the tomato into small wedges.
   
2. Heat up a skillet with some corn oil over medium heat. Add in spring onion segments and tomato chunks. Stir for about 5 minutes.
   
3. Add in zucchini and water. Cover and cook until tender, about 15 minutes, stirring frequently. Season and toss till well-blended. Dish off and sprinkle dried parsley.

Thank you, Kristy@My Little Space, for giving me this Sunshine Award and Honest Scrap from Wendy@Table for 2...or more.


Stir-Fried Zucchini With Tomato